Food and Nutrition

The Food Service at Lincoln School aims to provide nutritious lunch and snack options that meet the developmental needs of our students.

The American Mission Association, Lincoln School’s catering service, provides freshly prepared healthy and balanced vegetarian and non-vegetarian meals that are low in added fats and sugars. Students can opt to order from a daily set menu, which includes a main dish as well as a side of fruits and vegetables, or from the à la carte menu. In addition to these options, which offer a range of international cuisines, secondary students can also order from a restaurant which serves Japanese and Korean food as well as a restaurant that serves Nepali food.